
Breakfast menu from 06:00 to 10:30 a.m. ( Extra charge $25.000 per room) | Room Service menu from 11:30 to 22:30 hs | Grill 12:00pm to 3:00pmy 7:00pm to 10:00pm
Garden vegetable soup
$13.800
Regional Cheese and Cured Meats Board
$23.000
Caesar Salad with House-Smoked Salmon
$19.500
Turkey Caesar Salad
$19.500
Smoked Salmon Sandwich with Cream Cheese, Capers, and Fresh Greens
$18.400
Vegetarian Sandwich: Grilled Vegetables, Hummus, Olive Paste, and Fresh Greens
$17.200
Serrano Ham Sandwich with Goat Cheese, Tomato, Olive Paste, and Fresh Greens
$18.400
King Crab Club Sandwich with Hard-Boiled Egg, Bacon, Mayonnaise, Mustard, and Fresh Greens
$29.900
Turkey Club Sandwich with Hard-Boiled Egg, Bacon, Mayonnaise, Mustard, and Fresh Greens
$18.400
Guanaco Mini-Milanesa Sandwich with Mint Mayonnaise, Fresh Greens, and Tomato
$19.500
Quinoa Tabbouleh
$18.400
Smoked Salmon Slices with Toast and Sour Cream
$20.700
Ribeye Steak
$28.700
Lamb Loin
$27.600
Turkey Breast
$25.300
Salmon
$26.500
Sides
Vegetable Charquicán (traditional Chilean vegetable stew
$11.500
Bravas Potatoes / French Fries
$9.200
Garden Salad
$13.800
Seasonal Garden Vegetables
$13.800
Desserts
Calafate and Cassis Crème Brûlée
$11.300
House-Made Ice Creams and Sorbets
$10.300
Seasonal Fruit Salad
$10.300
Dessert of the day
$8.000
Rhubarb and Raspberry Tart
$11.500
Tart of the day
$11.500
